Description of the 16 best varieties of actinidia kolomikta and argut with photos and reviews| Website about growing plants

Actinidia varieties for planting in the country

Actinidia belongs to the actinidia family (Actinidiaceae), a genus of woody vines, as a crop grown since the mid-19th century. Most often it grows in southeast Asia, the Far East and the Himalayas. The culture is taking root well in the Moscow region, Siberia, and the Leningrad region.

Detailed video review about actinidia kolomikta and arguta:

Most species are dioecious; flowers of different sexes are found on different plants; the harvest is borne by females, and male actinidia are needed for pollination. The popularity of the shrub is associated with its healing properties. The most famous fruit that is familiar to many is kiwi, which grows on actinidia deliciosa.

Actinidia is not only a fruit plant, but also a beautiful ornamental plant used for vertical gardening. From the third year of life, especially on the leaves of male plants, bright pink and white, very unusual and elegant spots appear.

Description of actinidia

In central Russia, in particular in the Moscow region, in the northern regions two types of actinidia are usually grown: kolomikta (Actinidia kolomikta) and arguta (Actinidia arguta).
The leader among winter-hardy species is considered to be Actinidia kolomikta, which is capable of constantly changing the color of its leaves. Initially they are bronze, then turn green. Before flowering, the leaves turn white, after the flowers fall they acquire a pink or red tint.
The largest plant of the genus is Actinidia arguta, reaching a height of 30 meters and having larger fruits. But there are no decorative spots on the leaves of arguta.
Actinidia polygamum, purple, delicacy and Chinese are less winter-hardy. They are grown in tropical and warm countries, in Russia - as a houseplant for the winter garden.
The actinidia trunk reaches 5-10 cm in diameter. Numerous shoots are brown or green. The crown diameter can be 1-2 m. The flowers are white, unisexual or bisexual, have 5 petals, and are very fragrant.
The first flowering period occurs in the 3-5th year of the plant’s life; the process occurs at the beginning of summer and lasts 3-4 weeks. The vine cannot self-pollinate, so it needs other pollinating varieties.With proper agricultural technology, one plant can bear fruit for about 30-80 years.
The berries are dark green, sometimes with longitudinal stripes of a lighter or darker shade. Shape – cylindrical or oval. Ripe fruits taste very sweet, have a rich aroma, and delicate pulp. Small seeds are brown in color. One berry contains up to 120 seeds.
Actinidia fruits are a dietary product. They can be consumed both fresh and for processing.

Actinidia kolomikta and actinidia arguta require different varieties of pollinators.
For actinidia kolomikta The most common male pollinator variety is 'Adam'.
For actinidia arguta male pollinator variety "Weiki"

Actinidia varieties

The descriptions of the presented varieties are supported by photos and reviews. They will help you evaluate the merits of winter-hardy actinidia varieties for cultivation in the Moscow region and other regions with harsh climates.

Stranger (Neznakomka)

The Neznakomka variety was included in the state register in 1998 in all regions.

The variety is winter-hardy, unpretentious in care, and is not affected by diseases and pests. It is characterized by early flowering and a long fruiting period. A pollinator variety is required.

The liana reaches 2-3 meters in height. The shoots curl well and look beautiful at any time of the year. The leaves are oval-shaped, without pubescence, dirty green.
Flowering occurs in May-June. The inflorescences of Actinidia Stranger are single-flowered, female, bright pink. Fruiting is extended, begins in August, and can continue until autumn. Productivity – 3-5 kg.
Fruits weighing 2 g, cylindrical, slightly compressed. The skin is olive green to dark green. The taste is sweet and sour, with a strong pineapple aroma.The berries are stored for more than 2 months. It is best to plant Stranger in sunny places.
Frost resistance zones: 3 (from -40°C to -35°C). Moscow region, the entire European part of Russia and the Far East.

“Actinidia Stranger is not only a plant with tasty fruits, but also a decoration for our site. She has been growing up for 8 years in the company of Marmalade and Adam. Fruiting is regular. Illnesses don’t bother me.” Yuri, Chelyabinsk

Marmalade

Actinidia kolomikta Marmeladka was included in the state register in 1998 for all Russian regions.

It is characterized by high productivity, resistance to diseases and pests. A pollinator variety is required.

The liana grows 7-8 meters long. The shoots are brown. The leaves are ovoid with a pointed tip, dark olive.
The flowers are single-flowered, white, female. They bloom in May-June. The fruits are of medium ripening period, fruiting begins on August 20.
Actinidia berries Marmalade, cylindrical in shape, compressed on the sides, weighing 4.5 g. The skin is olive-green, thin. The taste is sickly sweet, with a pineapple aroma. The fruits are stored from 14 to 30 days.
Marmalade prefers sunny places to grow. The plant is undemanding in terms of soil composition.
Frost resistance zones: 4 (from -35°C to -29°C). Moscow region, central Russia, Leningrad region.

“I’ve been growing Marmeladka for 10 years and I’m very happy with it. I like its appearance, I like the delicious, aromatic berries.”

Pineapple (Ananasnaya)

Actinidia Pineapple is characterized by rapid growth and decorativeness.

One of the most productive and transportable varieties, resistant to frost and disease. Known as Pineapple Michurina in honor of its creator. A pollinator variety is required.

The length of the vine reaches 7 m. The shoots are red-brown.The leaves are pointed, green, and can change color from green to white and even crimson.
Flowering occurs in June. The flowers are white and large. In August, 3-5 years after planting, you can harvest. Medium ripening variety. Productivity - up to 5 kg per plant.
The fruits weigh 2-3 g. The color is light green with a slight blush. The shape is oblong. The taste is sweet with a slight sourness and pineapple aroma. The harvest can be stored for several weeks.
It is best to plant pineapple actinidia in sunny places. The soil should be well-drained, fertile, and moist.
Frost resistance zones: 3 (from -35°C to -40°C). Moscow region, the entire European part of Russia and the Far East.

“Actinidia variety Pineapple grows quickly, tolerates winters well, and is very decorative.” Svetlana, Khimki

Ganiber

The Actinidia arguta variety Ganiber was included in the State Register in 2001. Recommended for amateur gardening in all regions of Russia.

Actinidia Haniber is distinguished by its bright flowers and tasty fruits, and good transportability.

The liana reaches a height of up to 2 meters. The shoots are light brown with a gray coating. The leaves are large, dark green, shiny. At the beginning of June, the tip of the green leaf begins to turn white, then a pink stripe appears. The plant is very decorative.
Actinidia Haniber blooms from May to June and bears fruit in July and August. The flower is female, collected 2-3 pieces in a brush. Requires a pollinator plant. Productivity - 7.3 kg per plant.
The fruits are large, weighing 9.5 g, with delicate pulp. The berries are oval in shape, olive green in color. The taste is sweet with strawberry and apple aroma. Tasting score 7 points. The fruits are stored for 2-3 weeks.
This plant grows well in warm, dry locations with well-drained soil. The soil acidity indicator is suitable: slightly acidic (ph 5.5 - 6.5), neutral (ph 6.5-7).
Frost resistance zones: 3 (from -40°C to -35°C).

Issai

Actinidia arguta Issai is one of the best varieties. In one place, without transplantation, a plant can grow up to 70 years, bloom and bear fruit for more than 25-30 years.

And most importantly: excellent taste, high decorativeness, unpretentiousness in operation. A self-pollinating crop that does not need a pollinator.

The plant can reach a height of 4-8 meters. The Issai variety has intensive growth and dense branches. The foliage is leathery and velvety.
Flowering begins in May. Fragrant flowers can be yellow, orange, white, and in some varieties they have a star shape. The harvest appears 2-3 years after planting. Harvesting begins in September, and the fruits ripen unevenly. Productivity - 6-10 kg per bush.
The weight of the berries is 4-6 g, the shape is conical. The seeds are small, the taste is sweet and sour. The aroma is pineapple, bright. The berries are stored for up to 3 months.
It is recommended to plant the plant in sunny places with nutritious soil composition.
Frost resistance zones: 4 (from -35°C to -29°C). Moscow region, central Russia, Leningrad region.

“We grow Actinidia arguta Issai. The variety is self-pollinating, self-fertile, Japanese selection. For support, it is better to use strong poles, not a net, as this is a powerful vine. We have three pillars wrapped around us. Accordingly, we also leave three lashes for better fruiting. This is our second year of growing, but it has already produced fruit, though not very much. The lashes wrap around the support counterclockwise and grow quite quickly.” Arkady, Mr.

Lakomka

Actinidia kolomikta Lakomka has been included in the state register since 1998. The lifespan of the culture is 80-100 years.

The purpose is universal. A pollinator variety is required.

The liana reaches a height of up to 7 m. The shoots are red-brown. The leaves are large, embossed, olive green. During the season they change their color several times, sometimes emerald, sometimes snow-white, sometimes pink, sometimes red-violet.
Flowering occurs in June-July. The flowers are female and require a pollinator. The average ripening period is mid-August. Productivity reaches 15-20 kg per plant.
The fruits are cylindrical in shape, flattened on the sides, uniformly olive-green in color, with thin skin, sour-sweet taste, weighing 4–5.5 g. Pineapple aroma. The fruits are stored for up to 30 days.
It is preferable to plant the plant in a sunny area with permeable, loose, loamy soil with a slightly acidic or neutral reaction.
Winter hardiness zones: 4 (from -35°C to -29°C). Moscow region, central Russia, Leningrad region.

“Actinidia kolomikta Gourmand is unpretentious, tolerates frosts near Moscow well, is not afraid of pests, and does not get sick. That is, it does not need to be processed with anything, the berry grows as an environmentally friendly one. Birds don’t encroach on her.” Evgenia, Volokolamsk

Soroka

Actinidia kolomikta Soroka was included in the state register in 1999 for all Russian regions. Known for its high productivity. A pollinator variety is required.

Liana 3-5 m long. Green shoots.
Flowering occurs in May-June. The fruits ripen in early August. Productivity – 2.8 kg per bush.
Fruits weighing 2-4 g, cylindrical, elongated in shape. The color is olive green, the skin is thin. The taste is sweet and sour, with an apple aroma.Tasting score 5 points. The fruits retain their best quality for 2-3 weeks.
It is recommended to plant the plant in sunny places. Requires installation of a trellis and pollination by male plants.
Frost resistance zones: 3 (from -40°C to -35°C). Moscow region, the entire European part of Russia and the Far East.

“I chose the actinidia variety based on photos and reviews on the Internet. Several bushes of Actinidia Soroca have been growing for five years. They overwinter without shelter or descending from trellises. They bloom and bear fruit annually (as the bushes mature, they become more and more abundant). Two neighbors in the country have had actinidia growing for more than 10 years. I’ve never had any problems with wintering either.” Oksana, Odintsovo

Ella

Actinidia kolomikta Ella is a mid-early, highly productive variety with large fruits.

The variety is resistant to diseases and pests, drought-resistant, and frost-resistant. Included in the State Register of the Russian Federation. A pollinator variety is required.

The liana reaches a height of 1.5-3 meters. Characterized by compact branches and large green leaves.
Flowering begins in June and lasts until August. Flowers are female. The harvest begins in early September. The yield per bush is 4-6 kg.
The berries are large, olive-colored, fleshy. Fruit weight is up to 5.8 g. The shape is cylindrical, very elongated. The berries are juicy, sweet and sour taste. The fruits are stored for 2-3 weeks.
It is recommended to plant in sunny areas with fertile soil.
Frost resistance zones: 3 (from -40°C to -35°C).

“A neighbor gave me a seedling of Actinidia Ella. The pollinator grows nearby. The plant grew in 3 years. I like its unpretentiousness and frost resistance. There have already been fruits, but not enough yet.” Tatyana, Voskresensk

Leningradskaya large-fruited (Leningradskaya_krupnoplodnaya)

Actinidia kolomikta Leningradskaya large-fruited is an early and high-yielding plant.

This variety has good disease resistance. A pollinator variety is required.

The liana is fast-growing, 7 m long. The shoots are curly and green. In good light the foliage is green, but may turn white, silver, pink, striped or speckled.
Flowering begins in May-June. The flowers are female, small, white with yellow stamens, with a bright sweet scent. The berries begin to ripen from mid-August to September 20. Productivity 8-10 kg.
The fruits are large, 6-8 g, cylindrical in shape with a shallow funnel at the base. The taste is sweet and sour, with apple notes, the surface is finely ribbed. The color is yellowish-green or green.
A site for planting is chosen with sufficient sun. Actinidia Leningradskaya develops best on well-drained, nutritious soils with a neutral or slightly acidic reaction environment. Does not tolerate stagnation of groundwater.
Frost resistance zones: 4 (from -35°C to -29°C). Moscow region, central Russia, Leningrad region.

“We bought actinidia Leningradskaya krupnofrodnaya seedlings from a nursery, 3 of them plus the male variety Adam. All specimens took root. Flowering and fruiting began in the second year. In three years, actinidia has grown well and completely occupied the three-meter supports prepared for it. In mid-August, the fruits reached maturity, brightened and became soft. After this, they need to be collected quickly, otherwise they will fall off.” Valery, Orel

September

Mid-early female variety. A pollinator is required for fruit development.

Fruiting of Actinidia kolomikta September occurs in the 3rd year of life and lasts 30 years. The fruits are good fresh.Suitable for drying and making dry jam.

The liana grows up to 4 meters in height. Green leaves change shade to bronze in autumn.
The flowers are white, with a slight lemon aroma, bloom in May-June. The berries ripen in late August - early September. Productivity - up to 6 kg per bush.
The berries are cylindrical, slightly flattened on the sides, weight 4-5 g. Color yellow-green. The flesh is emerald green and tender. The taste is sweet and sour, with notes of pineapple and apple. Ripe fruits are removed from the vine unripe for ripening in a dry place. If you pick berries more often, the harvest will be larger and larger. Fruits can be stored without loss of taste for up to 14 days.
The plant prefers sunny places well protected from the wind. Grows best in light, nutritious soils. The acid-base balance of the soil is neutral (ph 6.5-7) or slightly acidic (ph 5.5 - 6.5).
Frost resistance zones: 3 (from -40°C to -35°C). Moscow region, the entire European part of Russia and the Far East.

“My actinidia leaves, in addition to being white, turn pink at the ends. Decorative liana in spring, during flowering, very fragrant. Our sunny veranda is well shaded. Not aggressive, grows from a single root, like grapes. I cut out the shoots and rejuvenate the plant. The berries ripen in early October, we rarely pick them for harvesting, we just eat them. Sweet, tasty, like ripe kiwi.” Alisa, Kalyazin

Vinogradnaya

Actinidia kolomikta Vinogradnaya was included in the state register in 1999 for all regions, including central Russia. Early ripening.

One of the record holders for vitamin C content. The purpose is universal: you can freeze it, store it in sugar or make jam. A pollinator variety is required.

A plant up to 2.5 meters high with a well-developed root system. The shoots are pubescent. The leaves are green and smooth.
Flowering occurs in May-July. The flowers are white, female. The first harvests are harvested in mid-August. The yield is 1-3 kg per bush.
The fruits, weighing 2-2.5 g, are cylindrical in shape. The skin is dark olive, translucent, thin. The color of the pulp is gray-green. The taste is sweet, with a delicate marmalade aroma. The fruits can be stored for about a month.
The culture grows well in sunny places with nutritious soil. The acid-base balance of the soil is neutral (ph 6.5-7) or slightly acidic (ph 5.5 - 6.5).
Frost resistance zones: 2 (from -45°C to -40°C).

“In my Tver region, Actinidia kolomikta Grape grows well. Support is needed - without it it will not grow actively, but in principle the support is not as solid as it would be suitable for grapes.” Olga, Tver region

University

Actinidia kolomikta Universitetskaya has a medium ripening period and a high content of vitamin C.

The liana reaches a length of up to 4 meters. The leaves are dark olive, yellow-white-red in autumn.
Flowering time occurs in May, and fruiting begins in August. The variety requires pollination by male plants. Productivity is about - 0.8-1.2 kg. The berries ripen at the same time.
Fruits, weighing 3 g, elongated, cylindrical in shape. The color is green with light longitudinal stripes. The skin is dense, the taste is sweet and sour, with a delicate strawberry aroma. The fruits last up to two months.
It is best to plant this variety in sunny places. This variety of actinidia is demanding on soil composition.
Frost resistance zones: 4 (from -35°C to -29°C).

“I am pleased with my purchase of Actinidia Universitetskaya. I chose a sunny, draft-free place for planting.My plant grows safely and bears fruit in light shade. Very responsive to feeding. It is characterized by high frost resistance and drought resistance.” Irina, Kostroma

Borisovskaya

One of the largest-fruited varieties of actinidia kolomikta.

The Borisovskaya variety is characterized by high yield and high quality fruits. The liana is vigorous, early-fruiting and winter-hardy. A pollinator variety is required.

The plant is compact, 3-4 m high. The shoots are strong, curly, dark green in color. The leaves are elongated, olive with a smooth surface.
Ripening period is early, mid-August. Productivity 2-4 kg per bush. Ripe fruits fall off, so timely collection is recommended.
Berries weighing 6-7 g, cylindrical in shape. Olive color with blush. The pulp is juicy and tender. The taste is sweet and sour, with a faint fruity aroma. The fruits can be stored for a long time.
It is recommended to plant the plant in sunny places. Light, nutritious soils are preferred. The acid-base balance of the soil is neutral or slightly acidic.
Frost resistance zones: 3 (from -40°C to -35°C). Moscow region, the entire European part of Russia and the Far East.

“I have been growing actinidia Borisovskaya in the Moscow region for ten years. From the age of seven, the bushes began to bear fruit annually. I use the harvest for fresh consumption and jam. For actinidia, I chose a sunny place, protected from drafts. The liana has taken root well and has grown stronger already in the year of planting.” Sergey, Klin

Primorskaya

Actinidia arguta Primorskaya was included in the state register in 1998 for all Russian regions.

The Primorskaya variety is resistant to diseases and is slightly affected by pests. A pollinator variety is required.

Vigorous liana, 10-15 meters. The shoots are brown.The leaves are medium-sized, without pubescence, soft, dark yellow-green.
Flowering time begins in June. Inflorescences are single-flowered, female. A variety with a late, extended ripening period. The berries appear in September. Productivity 3-4 kg per plant.
Fruits weighing 6 g, oval in shape. The skin is yellowish-green, medium thickness, smooth. They come off without damage. The taste is sweet and sour, with an apple aroma. The purpose is universal. The fruits are stored for about 2-3 weeks.
It is best to plant this variety in well-lit areas with well-drained soil.
Frost resistance zones: 4 (from -35°C to -29°C).

“I’ve been growing actinidia arguta in the country for six years. Caring for a vine is not so easy; you need to regularly prune it and install a trellis. But the results are excellent - the crop blooms beautifully and brings good harvests.” Marina, Voronezh

Dr. Szymanowski

Actinidia kolomikta Doctor Szymanovsky is a female variety with bisexual characteristics, one of the first varieties that does not require a pollinator. It is one of the best, early and high-yielding.

The liana stretches up to 3-4 meters. The leaves are green, turning red-bronze in autumn.
Flowering begins at the end of May, 5 years after planting. Full ripening of the fruit occurs in September. Productivity 3-7 kg per plant.
The fruits are green in color and resemble gooseberries in appearance. Weight – 2-3 g. Taste is sweet. The harvest can be stored for up to 10 days in the refrigerator.
The plant prefers sunny places well protected from the wind.
Frost resistance zones: 4 (from -35°C to -29°C). Moscow region, central Russia, Leningrad region.

“My wife showed me a photo and description of the actinidia variety Doctor Shimanovsky and I really wanted to buy it. And now it has been growing on our site for eight years. It produces fruits regularly, but they are small and quickly fall off before ripening. The variety is unpretentious in care." Evgeniy, Tomsk

Waffle

Actinidia kolomikta Waffle is included in the State Register of the Russian Federation. It is characterized by fast growth, high yield and winter hardiness. The Waffle variety is resistant to diseases and pests, and drought-resistant.

The bush is medium tall, up to 8 m. The shoots are curly, green, pubescent, without thorns. The leaves are medium-sized, olive green in color.
Flowering occurs in May. The flowers are white, cup-shaped. Early ripening culture (early August). Productivity - 6 kg per bush. The fruits fall off when overripe.
Berries weighing 4-6 g, cylindrical in shape, olive green in color. The flesh is tender. The taste is delicate, sweet, with notes of apple and pineapple. Universal application.
The culture prefers moderately moist, fertile soils. For planting, you need a warm, draft-free place. Grows and bears fruit better in light shade.
Frost resistance zones: 4 (from -35°C to -29°C).

“I planted actinidia kolomikta Vafelnaya three years ago next to the fence. I found out about it from neighbors' reviews. The liana is growing quickly, the corner of the garden has changed and become more attractive. I water the crop only in severe drought, and feed it three times a season. Actinidia has not yet suffered from disease; she has good endurance.” Elena, Kaluga